01 / ABOUT THE PLACE
About this place
Snackable, crisp-fried chicken wings take center stage at TEBAPS TOBUNERIMA in Kitamachi, Nerima Ward. The signature Ganso Tebaps wings are seasoned with a secret spice blend and cooked to shed excess grease, yielding a remarkably light crunch that makes it easy to keep reaching for another piece. Portions cater to various appetites, ranging from modest 5-piece sets suited for solo drinkers to sharing platters of 20, 30, or more.
12 Flavors of Dry-Aged Fried Chicken Wings
A major draw of the menu is comparing the varied seasonings available on the dry-aged fried wings, with 12 distinct profiles on offer. Choices span bold garlic soy sauce, the tingling numbing heat of Taiwan Sichuan peppercorn, and refreshing salt-and-lemon, alongside Western-inspired coatings such as sweet-and-savory honey butter or sour cream and onion. A solo-only sampler pairing 3 flavors with 1 wings allows individual diners to taste a few variations alongside their drinks, while larger multi-flavor sets suit groups.
From Doteyaki Stew to Taiwan Ramen: Nagoya Comfort Classics
Beyond the wings, the kitchen turns out a generous lineup of Nagoya regional staples. Beef tendon doteni stewed rich and deep in Hatcho miso paste and crunchy Hatcho miso skewered cutlets glazed in a sweet-savory sauce provide sturdy companions to cold draft beer. To finish, diners can order Nagoya-style Taiwan ramen topped with spicy minced pork, rounded off with sweet ogura red bean ice cream paired with vanilla.
An Easygoing Perch for Senbero Sets and Evening Drinks
The appeal of an effortless drop-in is bolstered by a senbero set offering 3 drinks under specific house rules. Welcoming solo patrons at the counter, groups around shared tables, and customers picking up takeout, the venue functions smoothly for casual evening visits.
